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Comments ~ Other Brandies
Applejack Applejack is a strong brandy produced from apples.

Especially popular in the American colonial period,
Applejack was made by concentrating cider, either by the traditional method of freeze distillation or by true evaporative distillation.

The term "applejack" come from "jacking", a term for freeze distillation.

Laird's Applejack (a blend of apple brandy and neutral spirits.)



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Freeze Distillation
In America's colonial period, applejack was produced by leaving it outside to freeze in  the winter. After removing the frozen chunks of ice, the unfrozen alcohol would be concentrated in the remaining liquid, generally 60 to 80 proof.

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Hair of the Dog
 A "hair of the dog" style of drink refers to alcohol being used to treat a hangover.
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