is a classic tropical cocktail made with rum, pineapple and coconut
milk. Originating in Puerto Rico during the 1950s, its name is Spanish
for strained pineapple.
4 ounces unsweetened pineapple juice
2 ounces light or gold rum
2 ounces cream of coconut
½ cup crushed ice
Combine all ingredients except pineapple spear in a blender.
Cover and process at medium speed until smooth, about 15 seconds.
Pour into a chilled glass and garnish with pineapple spear.
Chi-Chi: substitute vodka for rum.
Nutty Colada: substiture amaretto for rum.
Sneaky Colada: omit rum and add ¼ cup pineapple juice, ½ ounce cream of coconut and ¼ cup crushed ice.
Piña Colada Song
"If you like Pina Coladas, and getting caught in the rain
If you´re not into yoga, if you have half a brain
If you like making love at midnight, in the dunes of the cape
I´m the love that you´ve looked for, write to me, and escape"
~ Escape, Rupert Holmes
me, you can
thinks you're hot!"
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