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Limoncello

Comments ~ Other Liqueurs
Limoncello Still Life in Oil by Ginette Limoncello is a Southern Italian digestif traditionally made from the zest of Sorrento lemons. Lemon zest is steeped in rectified spirit until the oil is released. This yellow liquid is then mixed with simple syrup; the sugar to water ratio and temperature determine its clarity, viscosity, and flavour. Limoncello's strong lemon flavor makes it a popular addition to cocktails.
 
It is traditionally served chilled as an after-dinner digestif, often in small ceramic glasses that are also chilled.

Varieties
Zestfully Luscious Limoncello
Bloomery Plantation Distillery in Charles Town, West Virginia.

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