Italian word for witchcraft, Strega is also a fine liqueur of
long-standing reputation. Distinctively
yellow in color with a smooth
and soft taste.
Distilled by the family Alberti in Benevento since 1840, it
is produced in small pot stills and fermented in oak vats using a
closely guarded concoction of herbs and spcies that includes saffron,
which gives the liqueur its distinctive solar complexion.
Excellent after a meal, it can be sipped dry, or with ice. As a
flavoring, it is often added to ice cream, fruit salads and as
ingredient in cake preparations.
ship should not ride
on a single anchor,nor life on a single hope”
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